Postition in group | First Name | Family Name | Building/ Room | Tel | Project | |
Group leader (Prof.) |
Richard | Splivallo | splivallo @ bio.uni-frankfurt.de | N250/ 0.04 | 42193 | RG Profile |
PostDoc |
Claudia | Niimi, geb Schüürmann | schueuermann @ bio.uni-frankfurt.de | N100/ 2.08 | 42228 | Linking sensory science to microbiome and genetic analysis for the geographical traceability of truffles |
Technical Assistant |
Katharina | Targaczewski | k.targaczewski @ stud.uni-frankfurt.de | N100/ 2.08 | 42228 | Truffle genetics |
PhD student |
Maryam | Vahdatzadeh | maryam.vahdatzadeh @ biotec.tu-dresden.de | N100/ 2.08 | 42228 | Investigation of the influence of microbiome and genotype on truffle flavour |
PhD student |
Denis | Schenkel | d.schenkel @ bio.uni-frankfurt.de | N100/ 2.08 | 42228 |
Plant-microbial interactions |
The group in 2018
Jun.Prof. Dr. Richard Splivallo
Biozentrum, Campus Riedberg
Gebäudeteil N100, Raum 2.08
Max-von-Laue-Str. 9
60438 Frankfurt am Main
T +49 69 798-42228/-42193
F +49 69 798-29527
E splivallo@bio.uni-frankfurt.de
Sprechzeit
nach Vereinbarung